To ensure delivery of high quality, safe produce to our customers, we have incorporated a comprehensive quality assurance program that covers activities in our field, packing house. This comprehensive program includes BRC, Hazard Analysis Critical Control Points (HACCP), Good Manufacturing Practices (GMP) and Good Agricultural Practices (GAP).

In addition to HACCP, we use Good Manufacturing Practices (GMP) in our packing, cooling and shipping operations and Good Agricultural Practices (GAP) in our field operations. This comprehensive quality assurance effort ensures a steady supply of high quality, safe produce for our customers worldwide.